College of Hospitality Industry Management, Suan Sunandha Rajabhat University organized training on Thai traditional desserts, “Luk chup, Gelatin dipped fruit or vegetable shaped mung beans” for the Mae Klaue Community at Wat Mae Klaue. This initiative aligns with Sustainable Development Goals (SDGs), specifically “Goal 1: No Poverty” and “Goal 4: Quality Education” by providing access to vocational training for communities, villagers, students, and staff of Suan Sunandha Rajabhat University. The aim is to increase the number of skilled professionals, income opportunities, and lifelong learning support, fostering youth and adult skills, including technical and entrepreneurial skills for employment and entrepreneurship opportunities. Under the guidance of the Vice Dean for Research and Academic Services of the College of Hospitality Industry Management and the Office of Arts and Culture, Suan Sunandha Rajabhat University, we are honored to have a special guest lecturer with expertise in the art of “Thai Royal Court Desserts.” They will share their knowledge on making “Luk Chup Luk Maeklue” with the community, villagers, students, and staff of Suan Sunandha Rajabhat University. On March 7, 2024 at the community of Wat Mae Klaue, Khlong Yong Subdistrict, Phutthamonthon District, Nakhon Pathom Province.