29 April 2024 Asst. Prof. Dr. Panida Nilarun, Prof. Suvita Phrueksaaporn and Dr. Phudit Norkhuntod, research team from the project. Creating sustainable value in local food products .Toward the development of a green economy in Samut Songkhram Province Visited the data collection area to carry out the research project in Phase 3 at the Amphawa Chaipattana Anurak Project and the entrepreneurs of the black eyed krill shrimp paste. Along Bang Bo Canal Focus on developing sustainable and environmentally friendly local food products (SDG8 promotes continuous economic growth) It is considered beneficial to further develop the university’s SDGs operations. and creates good relationships between organizations In line with Sustainable Development Goals SDGs 8, promote continuous economic growth. Project to create sustainable value of local food products towards the development of a green economy in Samut Songkhram Province Focuses on studying spatial problems in Samut Songkhram Province and use the research process together with all sectors in the area to change community-level perceptions of community enterprise operators regarding sustainable business operations under the green economy model. The aim is to reduce the risk and slow down environmental impacts. Moreover, in the dimension of social responsibility, we also push for equality in society as well as improving the quality of life that reflects sustainable economic development at the grassroots level.